All posts related to food and consumer goods manufacture.
Introduction Membrane distillation (MD) is generally a nonthermal technology which has gathered momentum, having come to the fore about 50 years ago. Back in 1963, […]
Vertical basket centrifuges are routinely used for separating solids from liquids and are a suitable alternative to microfiltration. Their benefits were recognised at the turn […]
Noodles have been around for centuries which seems a very bland statement to make about a food which has such an illustrious past as a […]
Macadamia nuts are one of the best tasting of all nuts. Anybody visiting the Big Pineapple in Queensland, Australia will have probably bought these nuts […]
Active nanocomposites refer to materials that combine nanoscale particles or additives with a matrix material to create a composite with enhanced properties and functionalities. In […]
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
Sugarcane is a major industrial crop which widely cultivated throughout much of the world. In the beverage industry, sugarcane juice (SCJ) is one of the […]
Dietary fibre is an important nutritional ingredient and along with bioactive compounds extremely beneficial to human and animal health. The capability for using extrusion to […]
The fruit leather is an easy way to turn fruit puree into a stable product which appeals to children and adults alike. In the Middle […]
Rice is one of the key staples of the global population accounting for at least a fifth of all the carbohydrate consumed. It is especially […]
Croissants are one of the great breakfast treats especially of the continental kind ! It belongs to the Viennoiserie group of baked goods, distinguished by […]
Rice is one of the world’s great staples. Without it much of the population throughout the world would be food poor because it is one […]
Aqueous extraction processing (AEP) is a relatively benign and ecologically friendly method for the simultaneous recovery of both proteins and oils from oily food residues. […]
Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]
Shrimps and prawns are essential ingredients of the gourmet kitchen but for many of us, fresh seafood is often hard to come by. So what […]
Coffee beans are full of caffeine but not everyone wants this particular bioactive in their brew. It is linked to a number of health issues […]
One of the wasted by-products from fruit processing is the pomace. This fruit pomace is made up of the skins, seeds and other small pieces […]
Encapsulation for the food and pharmaceutical industries has been with us for many years – new immobilization methods, new carrier materials and different methods for […]
Beany notes and green off-flavours are a major turn-off for many who want to adopt a more vegetarian diet. Pulses (legumes), especially peas and beans […]
Steam cooking comes in many guises. As one of the top thermo-mechanical processes open to us is steam jet-cooking which has been used in a […]
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