Jams wont set without pectin. Starwberry jam, apricot jam and raspberry jam.

Pectins: Structure And Uses

June 4, 2020 smitsa 1

Pectins are complex plant heteropolysaccharides in the plant cell wall which are vital in cell structure and functioning. They are found in all the higher […]

Close-up of business people clapping hands. business seminar. Copyright: baranq / 123RF Stock Photo. (FoodWrite Ltd)

Why FoodWrite Ltd ?

September 19, 2019 smitsa 1

Welcome From FoodWrite ! FoodWrite Ltd. loves helping businesses achieve their market potential, make the best business decisions and improve their profits ! We like being your food consultant […]

Guar gum and xanthan gum are often used in ice lollies and ice cream.

What Is Xanthan Gum ?

February 7, 2019 smitsa 1

Xanthan Gum sounds like an ingredient from science fiction but it is one of the most useful and surprisingly common materials to be found in […]

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Aqueous Extraction Processing

January 7, 2019 smitsa 0

Aqueous extraction processing (AEP) is a relatively benign and ecologically friendly method for the simultaneous recovery of both proteins and oils from oily food residues. […]

Psycholdelic art

Osmotic Dehydration

September 25, 2018 smitsa 0

Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]