Guar gum and xanthan gum are often used in ice lollies and ice cream.

What Is Xanthan Gum ?

February 7, 2019 smitsa 1

Xanthan Gum sounds like an ingredient from science fiction but it is one of the most useful and surprisingly common materials to be found in […]

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Aqueous Extraction Processing

January 7, 2019 smitsa 0

Aqueous extraction processing (AEP) is a relatively benign and ecologically friendly method for the simultaneous recovery of both proteins and oils from oily food residues. […]

Psycholdelic art

Osmotic Dehydration

September 25, 2018 smitsa 0

Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]

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Electrospun Fibres For Food

June 22, 2018 smitsa 1

Encapsulation for the food and pharmaceutical industries has been with us for many years – new immobilization methods, new carrier materials and different methods for […]

The Wet-Milling Of Corn

March 22, 2018 smitsa 1

The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn starch […]

Chewing gum, white and in near focus on a black background.

Making Chewing Gum

March 12, 2018 smitsa 1

Of all the confectionary products, chewing gum rivals chocolate and candies as one of the most consumed products in the world. Chewing gum is a […]