All posts related to food and consumer goods manufacture.
Meat analogues or meat hybrids are in demand. Let’s face it if we are serious about saving the planet than exploiting plant-derived foodstuffs for a […]
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]
Nanoemulsions are a type of emulsion that consist of tiny droplets of one liquid dispersed within another liquid, typically with a droplet size range of […]
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Ultra-processed food (UPF) is very much in the spotlight following recent pieces of research that have looked at their consumption and the association with a […]
Cleaning a deep fat fryer is essential to maintain its performance, prevent the buildup of harmful residues, and ensure the safety of your cooking equipment. […]
Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]
Green extraction refers to the development of environmentally friendly and sustainable methods for extracting natural compounds from various sources, such as plants, herbs, fruits, and […]
Cold pressing, also known as cold-pressed or cold-juicing, is a method used to extract fruit juices without the application of heat. This gentle extraction process […]
Cost analysis of a fermentation process involves assessing the expenses incurred during the production of a product using fermentation. Fermentation is a biological process in […]
Pectin methyl esterase (PME) [3.1.1.11) is an enzyme that plays a critical role in the metabolism of pectin, a complex carbohydrate that is an essential […]
Agitation is a process that is commonly used in food processing technology to mix, blend, or homogenize different ingredients or components of a product. There […]
Peas are a type of legume that come in different varieties, including split and unsplit peas. Both types of peas are nutritious and have a […]
Pasta which is not gluten-free has always relied on using semolina (flour) from a particular hard wheat variety called durum. In recent years other grains […]
Gluten-free pasta is the answer to all those people who suffer with coeliac disease and cannot process gluten. It has become now a lifestyle choice […]
Gluten-free foods is as much a dietary necessity as it is a concept in the culinary and product development arts. The gluten-free label has almost […]
Manufacturing systems of all hues are becoming ever more increasingly complex because of the number and sophistication of the operations in the production chain. This […]
Fermented fish products usually come in two forms, pastes and sauces but you could add a third which is salted fish too. They’ve been consumed […]
Olives (Olea europaea L.) and olive oil are regarded as one of the healthiest foods in the world. They have been used for at least […]
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