Capsules in coloured forms on a table.. Will contain microencapsulated ingredients.

What Is Microencapsulation ?

March 27, 2019 smitsa 0

Microencapsulation is a technology for protecting sensitive ingredients with materials which act as barriers. These barriers help keep the ingredient more stable, they may reduce […]

Psycholdelic art

Osmotic Dehydration

September 25, 2018 smitsa 0

Osmotic dehydration is the removal of water by immersing a food in a solution of sugars or salt which exert a very high osmotic pressure. […]

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Electrospun Fibres For Food

June 22, 2018 smitsa 1

Encapsulation for the food and pharmaceutical industries has been with us for many years – new immobilization methods, new carrier materials and different methods for […]

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Go Animal Tracking With RFID

February 27, 2017 smitsa 2

Radio frequency identification (RFID) is now part of the food industry’s answer to improved health and monitoring of livestock animals. The system is based on […]

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Pervaporation

October 14, 2011 smitsa 0

When I first used membranes in my Ph.D., pervaporation was a method seen as an adjunct to gas separation methods being explored at the time. […]