Horse head against natural landscape


September 24, 2018 smitsa 0

Rarely do you ever see smoked horsemeat sausages in the supermarket or retailer but the Shuzhuk is one true delicacy. It used to be the […]


May 15, 2018 smitsa 2

Gachas – the ancestral dish of central and southern Spain. The recipe for what is a type of porridge is composed of toasted flour and […]

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Longaniza Sausage

April 9, 2018 smitsa 0

The Longaniza sausage is a Spanish pork sausage (embutido) which seems to have developed into regional varieties from other countries too, especially in South America. […]

South Indian breakfast with a vada doughnut. at the front, idli and chutney.


April 6, 2018 smitsa 0

Vadas are doughnuts which are often served along with idlis, a coconut chutney and a sambar (sambhar). A plate of vadas is often served as […]

Cone shape masala dosa with sambar and chutney, south Indian breakfast


April 6, 2018 smitsa 2

The sambar is a traditional lentil vegetable stew with tamarind. It is often served with the fluffy savoury rice and lentil pancakes called idlis, or […]

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April 6, 2018 smitsa 1

When you have any breakfast foods in southern India or northern Sri Lanka for that matter, then idli as well as dosas are a popular […]

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Miso Soup

February 8, 2018 smitsa 0

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a stock called “dashi” into which softened miso paste is mixed. Many ingredients are […]

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Umami Gyoza Dumplings

September 4, 2017 smitsa 1

Umami Gyoza Dumplings are a new ready serve frozen product that provides a bit of the oriental when you just need it. Gyoza dumplings might […]

Mozarella cheese with tomatoes, onions and purple sprouting.

What Is Mozzarella Cheese ?

July 5, 2017 smitsa 0

When we develop pizza toppings, the cheese we usually apply is Mozzarella – really the ideal formaggio. It is generally Italian although other countries make […]

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Top Portuguese Cuisine

March 28, 2017 smitsa 1

Portuguese cuisine deserves to be better known. Here we look at some of the key aspects of the cuisine. Portuguese cuisine combines both aspects of […]