Aloo Paratha / Indian Potato stuffed Flatbread. Served with fresh curd and tomato ketchup. selective focus

Making Paratha Bread

June 18, 2020 smitsa 0

Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]

Prawn puri. Prawn puri, a tyical Indian dish, served with a slice of lemon, on a white background

Prawn Puri

March 9, 2020 smitsa 0

The Prawn puri is the Indian version of tangy prawns. Some restaurants have their own take on the prawn puri or poori because it is […]

Rasgulla

Rasgulla

March 9, 2020 smitsa 0

Rasgulla is one of those lovely syrupy dessert so popular in India that it has traveled the world to all sorts of dining experiences. To […]

Jalebi.

Jalebi

March 9, 2020 smitsa 0

A fine recipe for a classic Indian dessert. Ingredients:- 3 cup all purpose flour 2 cup hung curd 1/2 cup ghee 3 cup sugar 5 […]

Puran poli on a dish

Puran Poli

March 9, 2020 smitsa 0

Serves 6 Ingredients: 1 cup flour 1 1/2 cup sugar 3 powdered green cardamom 1 pinch salt 4 tablespoon milk 2 teaspoon rice flour 1 […]

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Malpua

March 9, 2020 smitsa 0

Malpua is a popular dessert from Bengal and Orissa. It is cooked in every household during holi, poush sankranti or makar sankranti.  Preparation: Preparation Time […]

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Ras Malai

March 9, 2020 smitsa 0

The sweet magical dough balls called ras malai make for an authentic holi sweet. These come from the eastern regions of the indian subcontinent. They […]

Gulab Jamun.

Gulab Jamun

February 28, 2020 smitsa 0

Gulab jamun is a good old fashioned dessert which makes my sweet tooth ache as I think about it now. Not really a dessert for […]

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Chicken Dopiaza

January 28, 2020 smitsa 0

The chicken dopiaza or dupiaza is one of the favourites of the Indian restaurant. It’s not as famous as the Chicken Tikka Masala but nonetheless […]

glucomannan contained in shirataki noodles. Japanese food ingredient, konjac noodles on pan.

Shirataki Noodles

September 18, 2019 smitsa 0

Shirataki noodles (白滝, usually written with the hiragana しらたき) are traditional Japanese noodles which have extremely valuable health benefits. They are prepared from konjac flour which […]