Monellin
Monellin is a sweet protein extracted from the fruit of the plant Dioscoreophyllum cumminsii (Stapf) Diels. The plant is grown widely throughout West Africa where […]
Monellin is a sweet protein extracted from the fruit of the plant Dioscoreophyllum cumminsii (Stapf) Diels. The plant is grown widely throughout West Africa where […]
Thaumatin is actually a group of many low molecular weight proteins with intense sweetness. These are labelled I,II, III, (Van der Wei & Loeve, 1972) […]
Brazzein is an interesting sweet-tasting protein which is extracted from the a west African fruit of the climbing plant, the Oubli (Pentadiplandra brazzeana, Baillon). It […]
Sal (Shorea robusta) vegetable fat is a potential substitute for cocoa butter in various food applications, particularly in the chocolate industry. Shorea robusta, commonly known […]
Genetically modified produce often causes considerable angst for all those interested in the environment but ensuring we maximise our food produce and avoid waste is […]
For many of us, the bacteria that come from a small group in the genus, Proteus would mean nothing. However, this group of bacteria are […]
For many years now, sea kelp has been viewed as a rich source of iodine with a significant amounts of calcium and smaller amounts of potassium and […]
Pet owners are a funny breed in many ways. I’m one ! Ask them about their animal and four out of five pet owners will […]
New research from Germany shows supplementation with a lemon verbena extract eases muscle soreness and reduces muscle damage following extreme, intense exercise. The research confirms […]
Grains are of increasing interest to the public at large having moved from the preserve of the foodie to a more mainstream audience. We are […]
According to new research, there is evidence that drinking a small amount of alcohol does the brain more good than harm. Chronic alcoholism brought about […]
You can never fail to be intrigued by the appearance of star anise. It has those star shaped seed pods containing very often a little […]
Pear drops are a classic British confectionery with a charming history. They date back to the 19th century and are known for their distinctive pear […]
Getting a genetically modified (GM) bacterium or yeast approved in Europe is a complex and tightly regulated process. The approval procedure is governed by European […]
Erucic acid is probably not on everyone’s hate list but is a compound in the food supply chain that we need to be mindful of. […]
Some compounds in food appear to have quite a profound effect on the spread of breast cancer cells according to new research from the University […]
What Is Acrylamide ? Acrylamide is a chemical used in the manufacture of polymers such as polyacrylamide and acrylamide copolymers. These polymers are needed for […]
Helicobacter pylori (HP) infection is one of the most common causes of many diseases of the gastrointestinal tract, including non-ulcer dyspepsia, peptic ulcer, gastritis which […]
Soy or soya milk is a highly nutritious drink much loved by a wide community. The drink is naturally high in various proteins, fiber, various […]
A diuretic is something which increases the amount of water and salt expelled from the body as urine. Frequent needs to go to the toilet […]
Copyright © 2024 | WordPress Theme by MH Themes