Oligosaccharides From Chinese Water Chestnuts
The Chinese Water Chestnuts are a staple of Westerner’s views of what should be thrown into a stir-fry. Apologies if that appears a jaundiced view of […]
Day: March 4, 2015
Drinking Coffee On A Daily Basis Reduces Diabetes Risk According To Japanese Research
♦ Coffee polyphenols are claimed to reduce the incidence of type 2 diabetes by regulating a the insulin-regulated intestinal peptide. Coffee does more than just […]
The Fundamentals Of Extrusion
Extrusion is a relatively modern food processing technology but has found traction in a number of food manufacturing operations, mainly snacks. It is essentially a […]