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Why FoodWrite Ltd ?

March 5, 2015 smitsa 0

Welcome From FoodWrite ! FoodWrite Ltd. loves helping businesses achieve their market potential, make the best business decisions and improve their profits ! We like being your food consultant […]

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Boeuf Bourguignon

December 18, 2018 smitsa 0

Boeuf Bourguignon is an easy dish which makes fantastic use of beef. One of the French classic dishes and a casserole indeed, for a cold […]

A variety of mince pies on a white table.

Why Mince Pies ?

December 16, 2018 smitsa 0

As a child, I often wondered why my grandmother’s minced beef issuing forth from the grinder, wasn’t to be found in any of the mince […]

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Daikon

December 14, 2018 smitsa 0

Daikon radish is one of those vegetables that has transcended the lore which is associated with what we tend to think of as a quite […]

Chorizo

Chorizo

December 13, 2018 smitsa 0

Chorizo is the classic fermented, cured and smoked sausage of Spain. Alexandre Dumas, the great French novelist, toured Spain in 1446 to 1847 and wrote […]

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Smoky Baked Beans

December 13, 2018 smitsa 0

The idea behind smoky baked beans comes from turning this staple of the lunch and dinner table at home in the middle of the week […]

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What is Apoptosis ?

December 12, 2018 smitsa 0

Apoptosis is the managed or programmed death of a cell. It was a term introduced by Kerr, Wyllie and Currie to distinguish this type of […]

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Leek And Potato Soup

December 1, 2018 smitsa 0

A classic, easy to make soup for a hearty evening supper. Serve with croutons and garnish with watercress. Preparation time: 20 to 30 minutes: Cooking […]

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Beef Stroganoff

November 30, 2018 smitsa 0

Beef Stroganoff makes a for a hearty meal. It is according to Wikipedia a Russian dish which involves sautéed pieces of beef served in a […]

Indian special traditional Street food Gol Gappa

Making The Puri

November 28, 2018 smitsa 0

The classic street food of India must be the pani puri although I’ve started with just one of its many names. To many of us […]

Indian traditional food, Set of three chutney for Chaat and Sev Puri - sweet date-tamarind, cilantro-mint green and red chilli garlic, On dark stone background, copy space

Chutney

November 28, 2018 smitsa 0

We look here at a few classic chutneys. Most are used for Indian dishes as a dipping sauce. One of our favourites is Tamarind chutney […]

Image of a man made from DNA helix.

What Is Synthetic Biology ?

November 27, 2018 smitsa 0

Synthetic biology is perhaps the newest of biology disciplines which has come on the heels of bioinformatics. It is a mixture of biochemical engineering, genetic […]

DNA - sequences for Bioinformatics

What is bioinformatics?

November 27, 2018 smitsa 0

Bioinformatics is a relatively new field in life sciences which combines the power of computing science with molecular biology, chemistry and genetics, and other disciplines […]

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Guaco

November 20, 2018 smitsa 0

Guaco is a mixture of two Mikania species, M. glomerata (Sprengel) and M. laevigata (Schutz Bip ex baker). Both plants have significant activity against inflammation. […]

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Mycetia cauliflora

November 20, 2018 smitsa 0

Mycetia cauliflora Reinw. (Rubiaceae) is a traditional remedy to manage and ameliorate the clinical signs of inflammatory diseases, including pain, inflammation, ulcers, and wounds. A methanolic […]