innovation

Why FoodWrite Ltd ?

August 14, 2020 smitsa 1

Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]

Processed cheese.

Processed Cheese

September 11, 2020 smitsa 0

Introduction To Processed Cheese Processed cheeses or process cheese as its sometimes called (PCP) are composite dairy foods which are to all intents and purposes […]

measuring blood sugar level.. erithrytol

Erythritol

August 25, 2020 smitsa 0

Erythritol is a natural sugar alcohol which has found widespread use as a low calorie sweetener for use in diabetic foods. It is mainly manufactured […]

Colorful fruit jelly sweets on a white plate

What is Syneresis ?

August 13, 2020 smitsa 0

Syneresis in food science occurs when  a liquid such as water is expelled or extracted from a gel. It is highly undesirable.  When you open […]

Halloumi, one of the great middle eastern cheeses. Cheese on a

Middle-Eastern Cheeses

August 10, 2020 smitsa 3

There is a tremendous diversity of cheeses from the Middle East. We are familiar with feta and halloumi for example but I’m not sure we […]

Potato gratin or potato dauphinoise with cream, cheese and parsley in baking dish. Dauphinoise Potatoes

Making Dauphinoise Potatoes

July 29, 2020 smitsa 0

Dauphinoise potatoes are in their own right a wonderful comfort food.  They are the perfect accompaniment to any main meal, whether it be roast chicken, […]

fresh falafels served on a wooden board

Making Falafels

July 25, 2020 smitsa 2

Falafels need to be taken more seriously. The classic of Middle Eastern cooking for creating that hearty lunch food. It’s also vegetarian. Essentially a chickpea […]

Soya crisps, edamame beans in a bowl

Soya Crisps

July 23, 2020 smitsa 0

Soya crisps are easy to make and are a very healthy replacement for potato crisps and fries. Try them when you feel the munchies and […]