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Welcome From FoodWrite ! FoodWrite Ltd. loves helping businesses achieve their market potential, make the best business decisions and improve their profits ! We like being your food consultant […]
Preparing A Basic Omelette
A recipe for one of the greats. Omelettes are often made as scrambled egg and indeed there are a number of variants for this French […]
Preparing A Cherry Clafoutis
The Cherry Clafoutis is a marvellous creation which almost veers towards a pancake but stops short because of the high fruit quantity. It is a […]
Macaroni With A Ragu Of Sausage And Truffle (Maccheroni Di Salsiccia Al Profumo Di Tartufo
Maccheroni pasta is what we also call maccaroni. Oh yes, the same maccaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
Making Dauphinoise Potatoes
Dauphinoise potatoes are in their own right a wonderful comfort food. They are the perfect accompaniment to any main meal, whether it be roast chicken, […]
All The Great Features Of Wheatgrass
Wheatgrass – sounds like it could be wheat but not sure of it ? Well you will certainly have enjoyed its flour in doughnuts, pizzas […]
The SlimFast Diet And Does It Work?
The SlimFast diet has changed over many years but it still delivers the necessary objective:- weight reduction. It used to be all about the shakes […]
Thai Green Curry
Thai green curry is a favourite and first hit our screens with the great chefs. Wonderful food when served with fragrant jasmine rice. In this […]
Burritos Have That Mexican Charm
Street food is quite a glory. If you visit Portland or Manzanita in Oregon then there are some champion Mexican food sellers and burritos are […]
Making Falafels
Falafels need to be taken more seriously. The classic of Middle Eastern cooking for creating that hearty lunch food. It’s also vegetarian. Essentially a chickpea […]
Soya Crisps
Soya crisps are easy to make and are a very healthy replacement for potato crisps and fries. Try them when you feel the munchies and […]
Acai Berry For Use In Health Drinks
The Acai berry (Euterpe oleraceae Martius.) is one of many new ‘superfruits’ finding favour with product developers looking to exploit its novel properties. It is […]
What Is The Circular Bio-Economy?
The circular bio-economy is a concept in the topic of sustainability. It is being increasingly applied to the production and consumption of food in all […]
Tagliatelle
Ribbon pastas like tagliatelle, taglierini, pappardelle and fettucine are wonderful with cheesy, creamy and unctuous sauces. Here are a few recipes that burst out into […]
Scrambled Eggs With Spinach On Toast
Need a quick and easy recipe for lunch. Why not try our scrambled eggs with spinach on toast. It is up to you as to […]
Ranch Dressing: An American Iconic Accompaniment
What could be better as a dressing than the all-American iconic Ranch Dressing ? If it isn’t good old mayo then this highly flavoursome tasty […]
Controlling A Dairy Fermentation
The quality of yogurt depends on two key factors – texture and flavour. These are sensory parameters which relate to the acceptance of all fermented […]
Monitoring Anaerobic Digesters
Biogas is produced from anaerobic digestion of organic material using many different types of microorganisms. Methane is the most important gas. The most straightforward method […]
Fruit And Vegetables That Are Tops For Vitamin C
Vitamin C is one of the best vitamins around. For some it is the answer to staving off colds and flu but it really has […]
Lots of Surprising Health Benefits With Sunflower Seeds
Sunflower seeds are one of those seedy foods which we have a lot to be thankful for. Snacking on any seed is generally healthy but […]
Fermentation Monitoring
Fermentation should proceed without issue if it is controlled and managed properly. A fermentation relies on a microorganism, a bacteria, yeast or plant/animal cell being […]